Omega-3 fatty acids have been in the news for a few years for their beneficial impact on heart health and general brain health. Found in many types of fish, some doctors recommend supplements, especially for those with certain heart conditions. Caution is suggested in selecting the type of fish as some contain higher levels of toxins than others. Coldwater fish, such as salmon and trout, are recommended for their levels of omega-3 fatty acids. Walnuts and flaxseed also contain high levels. And don’t miss brussel sprouts, kale and algae.
Some foods endure in their goodness. And, science finds them over and over again.
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